Starters
Duck Tortellini
With Blood Orange Sauce
Seafood Tasting
Plate, Including A
Selection Of Fresh,
Smoked And Cured
Tasmanian Seafood
Scallop Ravioli
With Parmesan Cream And
Scallop Dust
Foamed Ocean
Trout Soup With
White
Truffle Oil
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Mains
Eye Fillet With
Red Wine Jus, Bollinger
Potatoes And Buttered
Broccolini
Hot Smoked
Ocean Trout On A Port
Glazed Apple Salad With
A Lime And Pomegranate
Vinaigrette
Chicken
Roulades Filled With
Green Chilli, Prawn And
Coriander Mousse On
Lemon Risotto Cake
Seared Venison
With Pepper Berry Jus
And Twice Baked Pepper
Berry Soufflé With Chat
Potatoes And Carrot
Balls
Tasmanian
Angus Beef 400gm Rib Eye
With Homemade Crisp Duck
Pancetta And Red Wine
Jus
Desserts
Chocolate
Raspberry Filled Fried
Ravioli With Raspberry
And Red Wine Sorbet
Lime And Blood
Orange Panacotta With
Passionfruit Ice-cream
And Honey Glazed Walnuts
Trio Of Sorbets
Selection Of
Homemade Chocolates And
Sweets
Trio Of Cheese
Tea And Coffee
Affogato With
Homemade Ice-cream And
Frangelico